Who decides how land is used? Collaboration in multifunctional land-use decisions
This POSTnote outlines how collaborative decision-making can support multifunctional land-use decisions to deliver locally legitimate outcomes in England.
Documents to download
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Microbes in food (1MB PDF)
Concern over the increasing number of food poisoning cases due to microorganisms was a major factor behind the establishment of the Richmond Committee on the Microbiological Safety of Food1 in 1989, and the Food Safety Act in 1990.
This POSTnote examines recent trends in food poisoning and some of the underlying factors and related issues.
Documents to download
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Microbes in food (1MB PDF)
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